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Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, 'Gaeng Khiao Wan Gai'

Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, 'Gaeng Khiao Wan Gai'

This recipe highlights the delicious Thai mini eggplant and it's a common recipe throughout all provinces of Thailand. The advantage of this recipe is that you pound fresh chiles into a high quality green curry paste, resulting in a more bold, fragrant and spicy final result. We also have another recipe for gaeng khiao wan gai.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, 'Gaeng Khiao Wan Gai'

Keep your quartered eggplants and lime leaves in a bowl of water, as shown in photo below. This keeps it fresh.

In a mortar and pestle, pound the fresh Thai chiles and kaffir lime peel until consistent. Add green curry paste and pound together. In a skillet or wok, heat the oil and fry the curry paste mixture. Stir-fry at medium heat for a minute or two. Slowly add coconut milk and bring to a boil. Stir it until you see a bit of oil. Add chicken and let it cook. Add soup stock, eggplant and kaffir lime leaves. Bring to a boil. Season with fish sauce and palm sugar. Let it boil for 6 minutes. Remove from heat, then garnish with fresh basil and a sliced red Thai chile pepper (or red bell pepper if you prefer). Serve with freshly-steamed Thai jasmine rice. Enjoy!

Green curry with fresh chile chicken eggplant & kaffir lime gaeng khiao wan gai

Green curry with fresh chile chicken eggplant & kaffir lime gaeng khiao wan gai

Ingredients ready

Ingredients ready

Thai eggplants quartered

Thai eggplants quartered

Pound chiles curry paste and lime peel

Pound chiles curry paste and lime peel

Cook until oil forms

Cook until oil forms



Reviews

Overall Rating (6)

4 out of 5 stars
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People in this conversation

  • Rated 4 out of 5 stars

    I never see the best recipe my life,very very good.I wish i can eat like that now.

  • Rated 4 out of 5 stars

    I've try most of your recipes.. its easy to understand & love the simple step by step by the street vendor..

  • Rated 4 out of 5 stars

    I love Thai food. So tasty..

  • Lucy

    Rated 4 out of 5 stars

    I never see the best recipe my life,very very good.I wish i can eat like that now.

  • Aisha

    Rated 4 out of 5 stars

    I've try most of your recipes.. its easy to understand & love the simple step by step by the street vendor..

  • Anonymous

    Rated 4 out of 5 stars

    I love Thai food. So tasty..


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