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Simple Hot Basil Chicken, 'Gai Pad Krapao'

Simple Hot Basil Chicken, 'Gai Pad Krapao'

Here's a simple recipe that will surprise you with bold and bright authentic Thai flavor.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Simple Hot Basil Chicken, 'Gai Pad Krapao'

Heat your wok over medium/high and add a tablespoon of vegetable oil. Roughly pound fresh chiles and garlic in a mortar and pestle (don't pound it too much). Add this mixture to the wok and stir-fry until fragrant. Add chicken, add 1/4 cup water, fry until chicken is nearly cooked. Season with fish sauce, golden mountain sauce, oyster sauce, and sugar. Fry until fully cooked.

Final step: add fresh hot Thai basil then mix for just a moment. Transfer to a dish and serve with freshly steamed jasmine rice.

Gai pad krapao

Gai pad krapao

Ingredients ready

Ingredients ready

Pound chile and garlic

Pound chile and garlic

Fry in wok

Fry in wok

Add chicken

Add chicken

Add fresh krapao basil

Add fresh krapao basil



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4.5 out of 5 stars
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  • Importfood

    Rated 4.5 out of 5 stars

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