ImportFood.com products used in this recipe:
Ground dried chiles
Coconut milk
Red curry paste
Thai curry powder
Pickled mustard green
Shallots
Fresh lime
Thai wok
Thin soy sauce
Fish sauce
Long handle wok turner
Large stainless spoon
Stainless steel Thai spoon
Granite mortar & pestle
Tao charoal burner
See: Khao Soi recipe