ImportFood.com products used in this recipe:
 Ground dried chiles
 Coconut milk
 Red curry paste
 Thai curry powder
 Pickled mustard green
 Shallots
 Fresh lime
 Thai wok
 Thin soy sauce
 Fish sauce
 Long handle wok turner
 Large stainless spoon
 Stainless steel Thai spoon
 Granite mortar & pestle
 Tao charoal burner
See: Khao Soi recipe













