Street Vendor: Pad Siew
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This video filmed on location in Kanchanaburi, Thailand. The sidewalk chef here makes a very basic version of a favorite noodle dish. Watch her change the wok heat as she goes, and notice how quick it's made. She uses dark thick soy sauce then sweetens it with sugar, whereas our recipe for Pad Siew calls for dark sweet soy sauce and just a touch of palm sugar. See our recipe for Pad Siew. Feel free to experiment in order to get the flavor you like!
ImportFood.com products used in this recipe:
Wide rice stick noodles
White vinegar
Dark thick soy sauce
Dried chile powder
Thai pepper powder
Wok and Turner
Recipe for Pad Siew
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Also see:
Pad Siew Moo street vendor video