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Sichuan Spicy Noodle Sauce, Lee Kum Kee

Sichuan Spicy Noodle Sauce, Lee Kum Kee
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Made by Lee Kum Kee, a well-known, modern producer of high-quality products. This spicy Sichuan-style noodle soup base made from red chili, chinese vegetables, shrimp and soy beans.

Use in all types of soup noodle dishes. For example, cook 4 oz chantaboon rice noodles until done, drain and place in a bowl. Bring 1/2 cup water and 3 tbsp Sichuan Spicy Noodle Sauce to a boil, then pour over noodles and serve. Add meat or vegetables of your choice.

Packed in glass jar. Ingredients: water, sugar, soybean oil, salted chile pepper, fermented soybean paste, salt, preserved vegetable, soy sauce, shallot, peanut, peanut paste, dried shrimp, spice, dried garlic, disodium 5-inosinate and disodium 5-guanylate as flavor enhancers, xanthan gum. Product of China.





We offer the following premium quality Kee Kum Kee products

Chiu Chow

Chiu Chow

Black Pepper

Black Pepper

Black Bean

Black Bean






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7544 W Lemhi St, #11
Boise, ID 83709