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Thai Sweet Chilli Sauce, Mae Pranom brand

Thai Sweet Chilli Sauce, Mae Pranom brand
Add to cart9oz - $4.69 

The most delicious sweet chilli sauce from Thailand. Mae Pranom is the true original brand known to all Thai people and offered in corner stores & sidewalk chefs throughout the country.

Mae Pranom dipping sauce is more robust and has slightly higher chile heat than Mae Ploy brand (Mae Ploy brand is more familiar outside of Thailand due to marketing).

Use it generously at home and take it on picnics. We love this sauce and highly recommend it.

Packed in a beautiful glass bottle with attractive label, Mae Pranom is a large producer employing the highest quality standard.

You might also like our:
Mae Pranom brand Pineapple Chilli Sauce
Mae Pranom brand Som Tum Sauce

Ingredients: sugar 40%, red chile 20%, garlic 20%, vinegar 15%, salt 5%. No additives. Product of Thailand.

Street Vendor Video: How to make a sweet chile dipping sauce

 

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Other Great Mae Pranom Products

Sweet Chili Sauce

Sweet Chili Sauce

Smoked Fish Chili

Smoked Fish Chili

Prik Pao

Prik Pao

Thai Tae

Thai Tae

Hunglay

Hunglay

Maengda

Maengda

Pineapple

Pineapple

Phad Kapraow

Phad Kapraow

Seafood Sauce

Seafood Sauce

 

 

Most commonly used as a delicious as a dipping sauce for:


 

Thai Stir-Fried Chicken with Longan


 

Grilled Lemongrass Chicken, Gai Yang Takrai

This is a simple recipe using just a few ingredients that we made at home using an electric griddle. It can be made in a skillet or in a barbecue, it really doesn't matter. This recipe came to us from an office worker in Thailand who enjoys making satay.

Satay is, of course, not just popular in Thailand but even more so in Thai restaurants around the world. In addition to this recipe, you might get interested in these:

Thai Barbecue Chicken, 'Gai Yang'
Thai Pork Satay, 'Moo Satay'
Chicken Satay, 'Satay Gai'
Thai Prawn Satay with Cucumber Salad


 

Spicy Thai Fish Cakes, 'Tod Man Pla'

Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. We're happy to show you how to make it, step-by-step, with great results. Get a good fresh piece of fish to ensure success. Also see our Thai Street Vendor video below left, for detailed guidance.


 

Northern Thai Sausage, 'Sai Oua'

Northern Thai sausage is easy to make, and the mix of ingredients leads to a spectacular result. We would encourage you to make this with ground pork or, for any hunters reading, try this with local elk, deer, wild boar, or other natural meat that you might have. Also watch our video (below left) showing how it's made.

You can't go wrong with this sausage. Please be sure to leave us a comment using the form below if you make it, and share how it turned out.

We also have a recipe for Esan-style Thai sausage, sai grok.


 

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