This dish dates to the time of King Rama 5, about 140 years ago. Originally it was made with beef, but nowadays pork and chicken are often used. Praram is a name for the God Rama, or King Rama, in The

Thai Fried Rice is simple and a full meal that can be quickly cooked.  Here we show you all the steps.  Be sure to add Prik Pao which really enhances your fried rice.

We used large pieces of fresh turmeric for this recipe, creating a healthy noodle dish with lovely yellow color.

Prepare fresh lemongrass beef in minutes; a healthy recipe with a nice aroma and lovely citrus flavor. Chop your lemongrass finely as shown, and cook it quickly over medium/high heat.

Simple and quick, delicious sweet and sour chicken with a blend of flavors, be sure to use Thai palm sugar for an elegant final profile.

This recipe is simple to prepare and has the nice punch of chilli from Thai Fried Chilli Paste. MSG is optional but here we show you how to use just a touch for added flavor.

Bean thread noodles are healthy and have an enthusiastic following. Here we show how to prepare them quickly in a delicious stir-fry made with sliced beef, and an alternative style made with pork and

We made this using our new premium quality, all-natural green curry paste from Mae Pranom. It turned out perfect, perhaps better than you might expect you could do in your own kitchen. Using the best

It's very simple to make this quickly.  Use high quality crab paste in bean oil, and the rice should be day old (steamed the day before). Topped with a bit of fresh spring onion, the perfect crab

Our Thai baby corn is crisp,  full of flavor, and perfect for stir fry with meat and seafood. In this recipe we share the important simple tricks so you can do it all in your own kitchen quickly.

After hearing from experienced chefs in Las Vegas and Austin Texas about this Thai chicken batter, we created delicious fried chicken and know you'll enjoy this recipe. Eat alone or with Shark Sriracha

We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingredients creates a blast of texture and fl

Massaman cooked slowly with tender beef is one of our personal favorites, and many people who call us to order mention that they love massaman beef. Here's a masterpiece recipe that is easy to make and

This is a new version of Massaman beef that takes advantage of the premium quality massaman curry paste now available from:

Aroy-D and Mae Ploy massaman curry paste

Both brands create delicious massam

This is our newest Som Tum salad, prepared very easily without the typical clay mortar and pestle seen in our other versions:
Som Tum
Long Bean Som Tum
Mango Cucumber Som Tum
Motorcycle Som Tum

We prepared

Here's a delicious Thai stir fry served two ways:

1/ over crispy noodles
2/ with boiled noodles

These particular noodles from FF create delicious stir-fry both crispy and boiled.

The 'massaman' indicates that the recipe is of a 'musselman' or islamic origin. It probably owes something to early Portuguese influences, and is similar in concept to the 'sour and hot' Goan style vindaloo

Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words,

We used the very best quality Mae Pranom red curry paste  and nice thin fresh asparagus to make this recipe, which was ready in under 5 minutes.

We made this using some pork belly we got at a local grocery store. We sliced it as shown in photo below. Prepared slowly with our new, premium, all-natural panang curry paste from Mae Pranom and the