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ImportFood Authentic Thai Recipes
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Main Courses Recipes

Thai Beef Flambe, 'Neua Pad Kimao'

Thai Beef Flambe, 'Neua Pad Kimao'

4.00000000

This meal needs to be cooked in very hot oil, and it is deliberately flamed at the end. Because of this we recommend using a wok not a skillet, at least 16 inches in diameter and 6 inches deep, or a s


Thai Barbecue Pork with Lemongrass, 'Mu Yang Takrai'

Thai Barbecue Pork with Lemongrass, 'Mu Yang Takrai'

5.00000000

This recipe is authentic Thai, using many classic ingredients, and it can be enjoyed with a variety of meat such as chicken or pork strips on skewers, though we love it made with pork chops. The barbe


Beef Larb

Beef Larb

5.00000000

We love the flavor of flank steak, oddly one of the least expensive cuts. On a 900 lb black angus steer, you'll be lucky to get just two decent flank steaks, yet you can find this rare cut in good butc


Thai Pork Satay, 'Moo Satay'

Thai Pork Satay, 'Moo Satay'

5.00000000

Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with square


Simple Hot Basil Chicken, 'Gai Pad Krapao'

Simple Hot Basil Chicken, 'Gai Pad Krapao'

4.50000000

Here's a simple recipe that will surprise you with bold and bright authentic Thai flavor.


Thai Sweet and Sour Chicken

Thai Sweet and Sour Chicken

0

Here we show you how to make a delicious big meal using one packet of Lobo brand sweet and sour mix.

 


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