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ImportFood Authentic Thai Recipes
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Seafood Recipes

Deep Fried Fish With Garlic Sauce, 'Pla Kapong Keemao'

Deep Fried Fish With Garlic Sauce, 'Pla Kapong Keemao'

4.00000000

In Thai "kimao" means drunk. However unlike the Chinese "drunken" dishes, which are marinated in alcohol, Thai "kimao" dishes not marinated in alcohol but typically consumed with alcohol. You can use any so


Thai Fried Clams in Roasted Chile Paste, 'Hoy Lai Ped'

Thai Fried Clams in Roasted Chile Paste, 'Hoy Lai Ped'

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Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and in our opinion nothing complements shellfish like prik pao. The two go hand-in-hand.

This recipe tastes great,


Thai-Style Fried Fish, 'Pla Jian'

Thai-Style Fried Fish, 'Pla Jian'

5.00000000

This is another simple traditional treatment for fish: this time it is deep fried. The recipe includes some minced pork: this can easily be omitted. It is included in this case only to reproduce the t


Fish in Salted Soybean with Ginger, 'Pla Tao Cheo'

Fish in Salted Soybean with Ginger, 'Pla Tao Cheo'

4.00000000

If you thought it was impossible to make delicious Chinese-style fish served on a platter loaded with fragrant herbal soup, think again. We have a simple recipe for you and we just love it. Try to fin


Thai Fish Custard, 'Hor Mok'

Thai Fish Custard, 'Hor Mok'

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Hor mok is an elegant recipe full of rich flavors that represent all of what we love about Thai food. This heavenly combination of fish, red curry paste, kaffir lime leaves, sugar and coconut cream is


Thai Seafood Salad, 'Yum Talay'

Thai Seafood Salad, 'Yum Talay'

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Yum means mixture of different flavors, often associated with a salad, talay means seafood. This mixed seafood salad, Thai-style, is a winner. It can be made with any combination of seafood you have o


Salmon in Spiced Tamarind Soup, 'Tom Som Pla Salmon'

Salmon in Spiced Tamarind Soup, 'Tom Som Pla Salmon'

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Tom Som is a soup with a complex range of flavors, as you can see the ingredient list is diverse and exotic. The final result is unique, and not a flavor that is an instant hit with everyone. We alway


Thai Three Flavors Fish, 'Pla Lat'

Thai Three Flavors Fish, 'Pla Lat'

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A traditional treatment for fish that simply contrasts sweet, hot and sour flavor elements. This is traditionally cooked in a large deep wok, though unlike pla jian it is cooked at very high heat. The


Thai Sweet and Sour Fish, 'Kraphong Khao Priao Wan'

Thai Sweet and Sour Fish, 'Kraphong Khao Priao Wan'

5.00000000

This is prepared from steaks of kraphong khao (sea bass), but you could easily use another fish (it works very well with shark steaks). You can cook the fish in a electric deep frier if you wish (high


Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'

Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'

3.00000000

Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and we're certain you'll enjoy this distinctive recipe.


Stir-Fried Fish in Red Curry, 'Pad Ped Pla'

Stir-Fried Fish in Red Curry, 'Pad Ped Pla'

4.00000000

This is a versatile recipe that can be made with any good quality fresh fish, we suggest a meaty fish such as halibut, salmon or cod.


Thai Steamed Fish with Ginger and Mushrooms, 'Pla Nung Khing Sai Het'

Thai Steamed Fish with Ginger and Mushrooms, 'Pla Nung Khing Sai Het'

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Traditionally this is prepared with the fish known in the West as a pomfret, but any similar (flat) fish will do.

This is steamed, and as such is best done in a bamboo steamer, because in a metal ste


Thai Steamed Crab, 'Bu Ja'

Thai Steamed Crab, 'Bu Ja'

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This is traditionally made from whole fresh crabs cooked in boiling water. This recipe can easily be made with crab meat that you purchase, however. The food should be steamed in a bamboo steamer to a


Thai Spicy Catfish, 'Pad Ped Pladuk'

Thai Spicy Catfish, 'Pad Ped Pladuk'

4.00000000

Note the oil for cooking should be *HOT*. In view of this it is a good idea to cook this in a skillet with a lid.


Thai Sour Fish Soup, 'Kaeng Som Phak Bung Phrik Sod Kab Pla'

Thai Sour Fish Soup, 'Kaeng Som Phak Bung Phrik Sod Kab Pla'

4.00000000

This is a simple hot and sour soup, made with the fish of your choice. In Thailand the vegetable is generally cabbage, kale, or even broccoli can be used.  Here we used fresh Thai eggplant.


Curried Squid, 'Plamuk Pat Phet'

Curried Squid, 'Plamuk Pat Phet'

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This dish is supposed to be hot. However as always you can reduce the heat in cooking it.

Thai eggplants (makheua pro) are a yellowish green fruit the size of a golfball. If you can't get them, then y


Thai-Style Crab & Onion, 'Bu Pad Hom Yai'

Thai-Style Crab & Onion, 'Bu Pad Hom Yai'

5.00000000

This is a simple stir fry that shows that not all Thai dishes are laden with spices and chili!


Catfish Coconut Soup, 'Tom Kha Pladuk'

Catfish Coconut Soup, 'Tom Kha Pladuk'

4.00000000

There are two staple soups in Thai cuisine: tom yam is a hot spicy clear soup with elements of sweet and sour flavors added. Tom kha is a milder soup with coconut milk and galangal (kha) dominating ra


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