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ImportFood Authentic Thai Recipes
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Seafood Recipes

Thai Three Flavors Fish,

Thai Three Flavors Fish, 'Pla Lat'

4.50000000

A traditional treatment for fish that simply contrasts sweet, hot and sour flavor elements. This is traditionally cooked in a large deep wok, though unlike pla jian it is cooked at very high heat. The


Thai Sweet and Sour Fish,

Thai Sweet and Sour Fish, 'Kraphong Khao Priao Wan'

5.00000000

This is prepared from steaks of kraphong khao (sea bass), but you could easily use another fish (it works very well with shark steaks). You can cook the fish in a electric deep frier if you wish (high


Stir-Fried Squid in Chile,

Stir-Fried Squid in Chile, 'Plamuk Pad Namprik Pao'

3.00000000

Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and we're certain you'll enjoy this distinctive recipe.


Stir-Fried Fish in Red Curry,

Stir-Fried Fish in Red Curry, 'Pad Ped Pla'

4.00000000

This is a versatile recipe that can be made with any good quality fresh fish, we suggest a meaty fish such as halibut, salmon or cod.


Thai Steamed Fish with Ginger and Mushrooms,

Thai Steamed Fish with Ginger and Mushrooms, 'Pla Nung Khing Sai Het'

4.50000000

Traditionally this is prepared with the fish known in the West as a pomfret, but any similar (flat) fish will do.

This is steamed, and as such is best done in a bamboo steamer, because in a metal ste


Thai Steamed Crab,

Thai Steamed Crab, 'Bu Ja'

5.00000000

This is traditionally made from whole fresh crabs cooked in boiling water. This recipe can easily be made with crab meat that you purchase, however. The food should be steamed in a bamboo steamer to a


Thai Spicy Catfish,

Thai Spicy Catfish, 'Pad Ped Pladuk'

4.00000000

Note the oil for cooking should be *HOT*. In view of this it is a good idea to cook this in a skillet with a lid.


Thai Sour Fish Soup,

Thai Sour Fish Soup, 'Kaeng Som Phak Bung Phrik Sod Kab Pla'

4.00000000

This is a simple hot and sour soup, made with the fish of your choice. In Thailand the vegetable is generally cabbage, kale, or even broccoli can be used.


Curried Squid,

Curried Squid, 'Plamuk Pat Phet'

4.00000000

This dish is supposed to be hot. However as always you can reduce the heat in cooking it.

Thai eggplants (makheua pro) are a yellowish green fruit the size of a golfball. If you can't get them, then y


Thai-Style Crab & Onion,

Thai-Style Crab & Onion, 'Bu Pad Hom Yai'

5.00000000

This is a simple stir fry that shows that not all Thai dishes are laden with spices and chili!


Catfish Coconut Soup,

Catfish Coconut Soup, 'Tom Kha Pladuk'

4.00000000

There are two staple soups in Thai cuisine: tom yam is a hot spicy clear soup with elements of sweet and sour flavors added. Tom kha is a milder soup with coconut milk and galangal (kha) dominating ra


Baked Mussels in Soybean Sauce

Baked Mussels in Soybean Sauce

4.00000000

Mussels complement Thai flavors very well. In Washington State we can buy 5 lbs of fresh Penn Cove mussels for about $12, and we're always experimenting with them to create tasty Thai recipes. This one


Thai Red Curry Oysters and Coconut Cream

Thai Red Curry Oysters and Coconut Cream

5.00000000
Just a few ingredients, and very little time is needed to prepare this lovely plate of seafood. The recipe can be made with any fish--we've enjoyed this recipe using halibut and snapper, but it's a grea

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