Soy Sauce, Dark Thick, Healthy Boy Brand
Also known as 'black' soy sauce. Used in a variety of Thai recipes, see some sample links below and:
Street Vendor Videos
Pad Thai made by a street vendor in Thailand using dark thick soy sauce
Radna wide noodles in gravy
Stir fried seafood with Thai basil
Dark soy (in Thai, siu-dahm) is opaque, black, and viscous. The most prominent characteristic is the dark color and the taste of palm sugar molasses (when the sweetness is removed from palm sugar, the remaining molasses is added to this soy sauce to create a very unique, wonderful flavor). Not nearly as sweet as sweet soy.
We are now shipping Healthy Boy brand, Orange Label (preferred by restaurants) as shown. It is packed in a large 19 oz plastic bottle. The best dark thick soy sauce. Made using the natural fermentation method. Please see our feature story on how soy sauce is made.
Ingredients: soya bean, rice starch, sugar, salt, water, sodium benzoate.
Product of Thailand.
Special Offer: 4 Pack. You get 1 bottle each: sweet soy, thin soy, dark thick, and yellow bean sauce.
We recommend this product in the following ImportFood.com Thai recipes
Pad Kee Mao / Drunkards Noodles
Thai Barbeque Pork with Lemon Grass, "Mu Yang Takrai"
Ginger Chicken, "Gai Pad Khing"
Khao Soi, Chiang Mai Curry Noodles
Thai vegetable stew, "Tom Jabchai"
Northern Style Beef Curry, Gaeng Hanglay
Drunkard's Noodles and Chicken with Tofu, Gai Pad Ki Mao
Wide Noodles in Thick Sauce, "Lad Na"
Pork Leg on Rice, "Khao Kha Moo"
Dark This Soy Sauce On Video: Street Vendor Prepares Radna
Click to Watch