importfood logo
ImportFood Thai Supermarket
Complete source of authentic Thai recipes, ingredients & cookware

Thai Oyster sauce, Megachef, 21 oz bottle

Thai Oyster sauce, Megachef, 21 oz bottle
Add to cartTemporarily Out of Stock 

Please consider our highest quality Thai Oyster Sauce from Mae Krua

Megachef oyster sauce is made in Thailand to the highest standard with the freshest oysters, with a unque formula.  The taste is silky smooth and rich.  It's become a very famous and highly-sought oyster sauce.  

We've been trying to get Megachef for years, having first tasted it in Thailand and being astounded at the wonderful flavor.  Supply is always very limited and not available for export but we can finally offer some to our customers so we strongly recommend you get a bottle or two.

We loved it in our new recipe for Thai baby corn stir fry (see below) and simply pouring a bit over pan-fried seafood.

Large 21 oz glass bottle.  The story on the label says:

The fresh rock oysters used to make this sauce come from the crystal clear waters of the Gulf of Thailand. Once harvested they are smoked over hardwood to infuse them with a deep rich color and aromatic flavor.  Finally, the oysters are simmered with sugar, salt, and cornstarch until they form a velvety amazing sauce!

Gluten Free
No MSG added
No color added
No artificial flavors added

We also offer Maekrua oyster sauce from Thailand but as long as Megachef is available, this is our recommended choice.

Product of Thailand.

Best Quality

Best Quality

Nutrition Facts

Nutrition Facts

Ingredients

Ingredients


 

 


Thai Baby Corn Stir Fry

Our Thai baby corn is crisp,  full of flavor, and perfect for stir fry with meat and seafood. In this recipe we share the important simple tricks so you can do it all in your own kitchen quickly. Adding tapioca starch at the end ties the flavors together and gives it an elegant finish glaze. 



 

Thai Noodle Bamboo Shoot Stir Fry

This recipe combines the unique flavor  and crispy texture of matchstick bamboo shoots, baby corn and noodles in a stir-fry with oyster sauce. Essential Asian dish you may not have thought you could create at home.




Thai Stir-Fried Wide Rice Noodles, 'Pad Si-iew'

Siew means soy sauce in Thai. This recipe is very tasty and savory but takes a long time to prepare. We now offer a convenient instant pad siew sauce although if you learn how to make the real thing from scratch, as described below, it should be worth the effort.


 

Thai Cashew Chicken, 'Gai Pad Med Mamuang Himaphan'

One of the more popular dishes on the menu in Thai restaurants in America but also Thailand. This recipe is time-consuming but the result is spot-on perfect.

The finest cashews in the world are grown in Thailand, mainly on the island of Phuket. Mamuang himaphan means cashew nut but there is an interesting translation. Himaphan's original meaning refers to the Garden of Eden, and the cashew nut looks like a small mango. The resulting pun can mean "mango of paradise", suggesting culinary heaven. We use regular refined white sugar for simplicity but you may use palm sugarfor a more succulent flavor.


 

Thai-Style Wide Noodles In Thick Sauce, 'Kuaytiao Lad Na'

Lad Na is prepared in a two-step recipe that involves first frying wide rice noodles until they're just starting to get crispy. Then a sauce is quickly made and poured over the noodles. The translation of Ladna in English is "Pour on the Face".

Lad Na is served all over Thailand, so it can be considered a national Thai dish, see a sidewalk version here that's over 40 years old. It's typically served not spicy, with Thai condiments on the side to "fix the taste" and make it more spicy if that's desired. In Thailand, broccoli or "pak kanaa" is typically used. It's very good with asparagus as well.


 

Cracked Crab Thai Curry, 'Bu Pad Pong Kari'

Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction. If you like Thai food, and you like crab, you must try it. Just be sure to use good fresh crab, and crack the shells before cooking (as shown in the video at link below). Thai curry powder is the main flavoring, so that must be used. Below left is our video filmed in Thailand of a sidewalk chef preparing this authentic version.

As with any Thai recipe there are many variations. Here is our version which is fairly simple. Using coconut milk instead of fresh milk is another option.


 

Browse THAI Recipes

Main Courses

Thai main courses that bring vibrancy to any dinner party. Classic Som Tum, Neua Pad Prik, Gaeng Ped Gai, and many more.

Rice & Noodles

Discover some of the tastiest noodle and rice dishes on the planet. From Pad Thai to Lad Na, our recipes are unique, authentic, delicious.

Sauces

Thai sauces constitute some of the most interesting and flavorful condiments found anywhere; browse our vast selection of recipes.

Vegetarian

Delightful and flavorful vegetarian options, from Thai-style noodles with peanut and basil sauce, to spicy Thai corn cakes.

Seafood

Prepare a distinctive meal using ingredients you never thought of pairing with your fish, like pineapple curry, tamarind, green mango and roasted chile paste.

American-Thai

This selection of delicious Thai recipes has some American influence. Try some lemongrass chicken, sweet chili baby back ribs, and more.

Soups

Around the world, Thai soups are known for being incredibly complex and delicious, capable of combining sour, spicy, sweet, and salty flavors.

Appetizers / Dessert

These dishes will be sure to impress your family and friends with their exotic flavors, textures and scents.

Thai Street Vendor

Street vendors are a quintessential part of Thailand, and their recipes are truly unique. Browse our recipe selection to make a fun cultural dish.

Popular Favorites

Your one-stop shop for a huge selection of most loved Thai dishes, from Pad Thai to Chicken Satay.

Japanese

We may specialize in Thai food, but Japanese cuisine is another delicious option for those looking to explore Asian recipes!

Contact Us

Phone: 888-618-8424
You can email us at

Our mailing address

7544 W Lemhi St, #11
Boise, ID 83709 

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).