Sesame Oil, 5.5 oz bottle
Lately it seems that the flavor or sesame oil is found in a lot of trendy salad dressings and dipping sauces.
This sesame oil from Japan is the best in terms of flavor and overall quality--you can't go wrong this it.
In a distinctive glass bottle as shown.
This amber, aromatic oil is pressed from toasted white sesame seeds and has strong, rich nutty flavor. It is used as a flavoring in many Asian dishes and is not used for frying.
Store in cool dark place, but not in the refrigerator where it will turn cloudy.
Ingredients: 100% pure sesame seed oil. No additives or preservatives. 5.5 oz glass bottle.
Product of Japan.
Nutrition Facts
Best Quality
Find sesame oil in our recipes:
Seafood Soup
Healthy seafood soup using basic ingredients. Pound seafood together and shape into balls seasoned with black pepper. Here we used prawns and sole. Most of the work was done on our tamarind cutting board as shown.
Steamed Black Bean Garlic Ribs
We prepared this using one of our top sellng sauces from Lee Kum Kee: Black Bean Garlic Sauce. Looks and tastes like it was prepared in a top Chinese restaurant.
Simple Stir-Fried Bok Choy with Oyster Sauce
While many of our authentic Thai recipes involve a dozen different ingredients, and lots of preparation time, here we demonstrate how to prepare a simple and elegant bok choy using Thai oyster sauce and pepper powder. Served over jasmine rice, this quick delicious meal is something to practice and master. In 10 minutes, you can create a meal that rivals what the finest restaurants serve.
Thai Pepper Steak, 'Neua Pad Prik'
This is a Thai version of "pepper steak", prepared using Thai ingredients. Thai pepper powder and sesame oil combine with sweet peppers to create this tender steak stir-fry. We used top round steak which worked great.
Thai Stir-Fried Wide Rice Noodles, 'Pad Si-iew'
Siew means soy sauce in Thai. This recipe is very tasty and savory but takes a long time to prepare. We now offer a convenient instant pad siew sauce although if you learn how to make the real thing from scratch, as described below, it should be worth the effort.
Thai Cashew Chicken, 'Gai Pad Med Mamuang Himaphan'
One of the more popular dishes on the menu in Thai restaurants in America but also Thailand. This recipe is time-consuming but the result is spot-on perfect.
The finest cashews in the world are grown in Thailand, mainly on the island of Phuket. Mamuang himaphan means cashew nut but there is an interesting translation. Himaphan's original meaning refers to the Garden of Eden, and the cashew nut looks like a small mango. The resulting pun can mean "mango of paradise", suggesting culinary heaven. We use regular refined white sugar for simplicity but you may use palm sugarfor a more succulent flavor.
Thai Barbecue Pork with Lemongrass, 'Mu Yang Takrai'
This recipe is authentic Thai, using many classic ingredients, and it can be enjoyed with a variety of meat such as chicken or pork strips on skewers, though we love it made with pork chops. The barbeque sauce is delicious too and can be used for many meats, just keep it in the fridge.
Simple Stir-Fried Bok Choy with Oyster Sauce
While many of our authentic Thai recipes involve a dozen different ingredients, and lots of preparation time, here we demonstrate how to prepare a simple and elegant bok choy using Thai oyster sauce and pepper powder. Served over jasmine rice, this quick delicious meal is something to practice and master. In 10 minutes, you can create a meal that rivals what the finest restaurants serve.
Japanese Gyoza
Gyoza is originally a Chinese dish, which has become very popular across Japan. This recipe shows how to make the gyoza dough , filling, and walks you though the cooking process with descriptive photographs. Makes 30 gyoza.
Thai Sweet & Sour Chicken Soup, 'Kaeng Som Gai'
This is a variant of kaeng som, which is a popular fish soup that is quite common in Thailand. Keang som is quite sour, and this dish has been given a degree of sweetness in keeping with making it from chicken.
