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... in northern Thailand, Chiang Mai are. This is heavy with coconut milk and usually served with fresh egg noodle (ba mee in Thai) but you can use Long Life (below) spaghetti or egg fettuccine noodles with ...
Posted in Blog: New Recipe
... curry paste based entirely on flavor and quality control. The flavor is more gentle and mild, but you can add your own fresh Thai chiles to make the heat level higher. Product of Thailand. SEE: Aroy-D ...
Posted in Blog: New Recipe
... mother from Kanchanaburi remarked that this cleaver is known as a tool to cut down trees, sugarcane, and any general work that requires a heavy-duty blade.. SEE: Handmade Thai Machete Cleaver
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Posted in Blog: New Recipe
Hello again, and welcome back! Today we feature a perfectly cooked, pan-fried butter steak delicately flavored with fish sauce and oyster sauce. We also have the new Phnom Pen style Mama noodles, new ...
Posted in Blog: New Recipe
... familiar brand of oyster sauce, having a near monopoly in every household, and for good reason. The flavor is just excellent. You can find cheaper brands on some street vendor carts in Thailand, but Mae ...
Posted in Blog: New Recipe
... of years. Steel so hard it can only be shaped and sharpened by hand. An heirloom treasure for your kitchen made by master craftsmen, we bring to you not just the knives but the story of how they're made ...
Posted in Blog: New Recipe
We are pleased to introduce a line of totally hand crafted knives are made by expert craftsmen in Japan using blacksmithing skills that go back hundreds of years. Steel so hard it can only be shaped and ...
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... elegant spice from white pepper. A very soothing soup alone, and you can dress it up by adding hard-boiled egg, meat, vegetables, etc. Inside each package is kua chap noodles, and three packets as shown ...
Posted in Blog: New Recipe
Hello again from your online Thai Supermarket. Today we feature a unique southern recipe that you'll rarely find outside of Thailand, see detailed recipe and video -- both prepared by our relatives in ...
Posted in Blog: New Recipe
... designs that were also relatively inexpensive. Fortunately in Thailand we can still find a relatively strong community of artisans who make rustic, heavy duty and inexpensive knives entirely by hand using ...
Posted in Blog: New Recipe
... as they can be put on the shelf! They're a golden caramel color. New shipment just arrived yesterday. Although dried they are soft and chewy not hard and brittle. In Thai they are the "Kluay Nam Wah" variety ...
Posted in Blog: New Recipe
... with fresh ingredients, using all of the finest machinery and hygienic process. Maxchup is sold in modern supermarkets throughout Thailand now, and it's a popular flavor we think you'll enjoy. It can be ...
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... the first time a few years ago, it was an instant success. Until then, it was only possible to buy canned coconut milk that contained preservatives and had a 3 year shelf life. Only the very best quality ...
Posted in Blog: New Recipe
... and you can whack it as hard as you can without fear of chip or crack. You'll know when you pick it up that it will last a lifetime--they're very heavy and solid (see detailed measurements here). The mortar ...
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... store link was not working. We've fixed that so you can order now. Ingredients: water, salt, distilled vinegar, high fructose syrup, lemongrass, salt, pickled red chili (red chili, salt, distilled vinegar), ...
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... seasoned rice added to larb. We recommend you serve with fresh betel leaves, but that's not required. We recommend using our all-natural vegetarian red curry paste but you can use other brands. Start by ...
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... Feature Recipe: Thai Rice Porridge In Thailand you can always find a street vendor offering congee, known in Thai as "Joke" (taken from Cantonese language), early in the morning. Simple and nutritious, ...
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... puts everything in the pouch and cooks it to perfection. To heat, simply put the pouch in boiling water for 3 minutes then open and serve alone or over rice. You can also microwave it for 90 seconds. It' ...
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Feature Recipe: Khanom Buang A sweet snack found all over Thailand, made by street vendors who have mastered the art. It's history can be traced back 600 years to the Ayuttya Period. ...
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... Packaged in a modern can with pull top as shown, new stock just arrived. See: Satay Sauce, Ayam Brand
Thai Sesame Oil, Hand Brand The flavor and aroma of sesame ...