Thai Masaman Curry Paste - Mae Pranom
Please see our Aroy-D and Mae Ploy masaman curry paste
After extensive planning to find a premium Thai curry paste better than former favorite Hand Brand, we've imported to America for the first time Mae Pranom all natural masaman curry paste.
Heat level is 'Medium/Mild". The recipe is tried-and-true, freshest ingredients, so you can make the very best masaman curry at home.
SEE: our new massaman recipe prepared with Mae Pranom
Ingredients: dried chilli, garlic, onion, lemongrass, galangal, salt, kaffir lime skin, shrimp paste, pepper, coriander, fennel, cardamom.
No preservatives. No artificial colors. No msg.
Made in Thailand.
What makes it the best we've ever offered? Mae Pranom only produces curry paste with the freshest ingredients from their network of farmers, dating back to when they started in 1959. We visited Mae Pranom ourselves and noted the incredibly clean work areas, and employees in ultra sanitary uniforms meticulously sorting, cleaning and prepping the daily fresh harvest coming in to produce the product. The Mae Pranom offices look like a traditional teak palace, true to their devotion to authentic products.
In terms of pricing, the wholesale price more than double mass-produced Mae Ploy but 14oz goes a long way so it's not that expensive per serving. You get what you pay for in the end.
Medium / Mild
Nutrition Facts
Natural Ingredients
Thai Massaman Beef - Gaeng Massaman
This is a new version of Massaman beef that takes advantage of the premium quality massaman curry paste now available from:
Aroy-D and Mae Ploy massaman curry paste
Both brands create delicious massaman using this recipe.
Massaman cooked slowly with tender beef is one of our personal favorites, and many people who call us to order mention that they love massaman beef.
This massaman is simple, and loaded with flavor.
Massaman Beef - Classic Thai Style
Massaman cooked slowly with tender beef is one of our personal favorites, and many people who call us to order mention that they love massaman beef. Here's a masterpiece recipe that is easy to make and you just can't go wrong. We like to use tri tip steaks, and the small yellow "baby" potatoes. You might also be interested in our instant massaman which is easy to make and tastes very good.
We also offer the following Mae Pranom curry paste
Mae Pranom Red
Yellow Curry Paste
Green Curry Paste
Massaman Curry Paste
Panang Curry Paste
Hunglay
Other Great Mae Pranom Products
Sweet Chili Sauce
Gold Label
Prik Pao
Thai Tae
Shrimp Flavor
White Can Tom Yum
Thai Ketchup
Pineapple Chilli
Phad Kapraow
Nampla Wan
Dipping for Seafood
Bird Chilli
Curry Paste
Hunglay
