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Thai Masaman Curry Paste - Mae Pranom

Thai Masaman Curry Paste - Mae Pranom
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Please see our Aroy-D and Mae Ploy masaman curry paste

After extensive planning to find a premium Thai curry paste better than former favorite Hand Brand, we've imported to America for the first time Mae Pranom all natural masaman curry paste.  

Heat level is 'Medium/Mild". The recipe is tried-and-true, freshest ingredients, so you can make the very best masaman curry at home.

SEE: our new massaman recipe prepared with Mae Pranom

Ingredients: dried chilli, garlic, onion, lemongrass, galangal, salt, kaffir lime skin, shrimp paste, pepper, coriander, fennel, cardamom.

No preservatives. No artificial colors. No msg.

Made in Thailand.

What makes it the best we've ever offered?  Mae Pranom only produces curry paste with the freshest ingredients from their network of farmers, dating back to when they started in 1959. We visited Mae Pranom ourselves and noted the incredibly clean work areas, and employees in ultra sanitary uniforms meticulously sorting, cleaning and prepping the daily fresh harvest coming in to produce the product.  The Mae Pranom offices look like a traditional teak palace, true to their devotion to authentic products.

In terms of pricing, the wholesale price more than double mass-produced Mae Ploy but 14oz goes a long way so it's not that expensive per serving. You get what you pay for in the end.

Medium / Mild

Medium / Mild

Nutrition Facts

Nutrition Facts

Natural Ingredients

Natural Ingredients


Thai Massaman Beef - Gaeng Massaman

This is a new version of Massaman beef that takes advantage of the premium quality massaman curry paste now available from:

Mae Pranom massaman curry paste
and,
Aroy-D massaman curry paste

Both brands create delicious massaman using this recipe.

Massaman cooked slowly with tender beef is one of our personal favorites, and many people who call us to order mention that they love massaman beef.  

This massaman is simple, and loaded with flavor.





Massaman Beef - Classic Thai Style

Massaman cooked slowly with tender beef is one of our personal favorites, and many people who call us to order mention that they love massaman beef. Here's a masterpiece recipe that is easy to make and you just can't go wrong. We like to use tri tip steaks, and the small yellow "baby" potatoes. You might also be interested in our instant massaman which is easy to make and tastes very good.


We also offer the following Mae Pranom curry paste

Mae Pranom Red

Mae Pranom Red

Yellow Curry Paste

Yellow Curry Paste

Green Curry Paste

Green Curry Paste

Massaman Curry Paste

Massaman Curry Paste

Panang Curry Paste

Panang Curry Paste

Hunglay

Hunglay

 

Other Great Mae Pranom Products

Sweet Chili Sauce

Sweet Chili Sauce

Gold Label

Gold Label

Prik Pao

Prik Pao

Thai Tae

Thai Tae

Shrimp Flavor

Shrimp Flavor

White Can Tom Yum

White Can Tom Yum

Thai Ketchup

Thai Ketchup

Pineapple Chilli

Pineapple Chilli

Phad Kapraow

Phad Kapraow

Nampla Wan

Nampla Wan

Dipping for Seafood

Dipping for Seafood

Bird Chilli

Bird Chilli

Curry Paste

Curry Paste

Hunglay

Hunglay

 

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Phone: 888-618-8424
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7544 W Lemhi St, #11
Boise, ID 83709